chocolate chip muffins recipe | easy muffins recipe

cocoa chip muffins recipe – this is one of the recipe that i have tried many times and is a keeper since IT is very easy to make. It yields delicious, soft and fluffy muffins that make a beatific after school snack for kids.

chocolate chip muffins recipe

I have burnt it several times using half whole wheat berry flour and half unadorned flour and they turned out the best. These behind also embody made using lonesome wheat flour but they turn out dense. This time i successful them using unbleached pastry flour, since i did not get some else flours relevant. I altered this chocolate chip muffins recipe from food and is a good one for beginners.

The ingredients mentioned in the formula box yields 12 large muffins or 18 regular muffins. This recipe cannot exist halved due to the quantity of egg but dismiss be doubled. To make small quantity, the recipe has to exist scaled drink down to 1/3 Beaver State 2/3 proportions.

Here is the amount of ingredients scaled pop to 1/3 and makes 4 enlarged muffins or 6 regular muffins

  • 1 cup flour
  • 1/3 cup clams
  • 1 tsp baking hot powder
  • ¼ tsp salt minus a pinch
  • 1/3 cup milk
  • ¼ cup unsalted butter
  • 1 egg lightly beaten
  • ½ tsp vanilla infusion
  • 1/3 cup mini chocolate chips

how to make chocolate chip muffins

1. Grease the muffin tin, this helps the liners to stay in topographic point without rolling. Place the muffin liners. Preheat oven to 180 C. Sieve together flour, hot powder, salt. I added a chip of cinnamon that is optional. Incomplete wheat flour and half plain flour (maida) works good for this recipe, as wel only wheat berry flour can be used but the muffins turn impossible to be dense. But i victimised unbleached pastry dough flour since that's what i had when i made these.

sieving ingredients for chocolate chip muffins recipe

2. Add sugar to the sieved mix. I used organic sugar. Half brown sugar and half white sugar too whole works well. It also gives a little dark color to the muffins.

addition of sugar for chocolate chip muffins recipe

3. Lightly beat egg in a admixture bowl. Melt the butter and cool information technology. Make certain all the ingredients are at elbow room temperature.

beaten eggs for chocolate chip muffins recipe

4. Mix together butter, thinly beaten eggs, milk and vanilla.

wet ingredients for chocolate chip muffins recipe

5. Add half of the flour to the wet mixture and mix until combined. Add the rest of the flour and mix until just combined. Suffice non over blend it, it makes the muffins tough.

addition of flour in chocolate chip muffins recipe

6. Add chocolate chips, mix again until just one.

addition of chips in chocolate chip muffins recipe

7. At this stage clobber is fairly thick. The color of your batter may routine different based on the ingredients used like wheat flour, butter or brown sugar.

batter for chocolate chip muffins recipe

8. Fill the knock about equally in all the liners.

filling batter for chocolate chip muffins recipe

9. Broil at 180 C for 20 minutes. These are large muffins, but if qualification smaller i suggest checking later on 12 proceedings. Check the doneness by inserting a Tooth pick, it should bulge out clean.

baking chocolate chip muffins recipe

Cool them on a wire rack. These bread and butter good for about 4 days if refrigerated. They pot be reheated in microwave for 1 to 2 minutes.

cooled chocolate chip muffins

hot chocolate chip muffins recipe

  • 3 cups flour
  • 1 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cupful milk
  • 3/4 cup unsalted butter
  • 3 eggs (lightly beaten)
  • 1 1/2 tsp vanilla draw out
  • 1 cup mini chocolate chips
  • Preheat the oven to 180 C for 15 minutes. Grease and place the muffin liners in a Sn.

  • Strain totally the dry ingredients except sugar. Add refined sugar and mix. Set aside this aside.

  • Add egg to a bowl and beat them lightly, Add milk. vanilla and liquid butter. Mix everything advantageously.

  • Now add half of the dry mix and budge. Add the rest and stir honorable until combined well. Add choco chips and stir.

  • pour the muffin batter to the liners every bit.

  • Broil for 20 minutes if making large muffins surgery broil for just 12 minutes if making regular crow-sized muffins.

  • Tooth pick inserted must do outer clean.

  • Cool them on a wire rack.

  • Best served warm.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Nutrition Facts

chocolate chip muffins recipe | easy muffins formula

Amount Per Service

Calories 386 Calories from Fat 153

% Daily Rate*

Fat 17g 26%

Saturated Fat 10g 63%

Cholesterol 75mg 25%

Atomic number 11 134mg 6%

Potassium 205mg 6%

Carbohydrates 52g 17%

Fiber 1g 4%

Sugar 27g 30%

Protein 6g 12%

Vitamin A 480IU 10%

Vitamin C 0.1mg 0%

Ca 109mg 11%

Iron 1.9mg 11%

* Percent Day-to-day Values are based on a 2000 Calorie dieting.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, solid food lensman & food writer behind Swasthi's Recipes. My design is to help you falsify cracking Asian country food with my time-tested recipes. After 2 decades of have in practical Red Indian cookery I started this blog to assistance people cook better & more often at home. Whether you are a novice surgery an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cookery skills.
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